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How to Make Perfect authentic Indian chicken curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade authentic Indian chicken curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from authentic Indian chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare authentic Indian chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make authentic Indian chicken curry is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have authentic Indian chicken curry using 16 ingredients and 12 steps. Here is how you cook it.
im soo happy and proud you guys liked my recipe thankyou all! :-) xxx
Ingredients and spices that need to be Make ready to make authentic Indian chicken curry:
- 1 kilogram chicken
- 5 onion
- 6 clove garlic
- 2 tbsp ginger
- 4 tomatoes
- 2 tbsp tomatoe puree
- 1 tsp garam masala
- 1 tsp turmeric powder (haldi)
- 1 tbsp ground black pepper
- 3 tbsp natural yogurt
- 1 bunch freash coriander
- 3 cup water
- 3 tbsp ghee or vegetable oil
- 1 tsp cumin seeds
- 2 tbsp salt
- 4 green chillies or to your taste
Instructions to make to make authentic Indian chicken curry
- add the ghee or vegetable oil to a large pan on a medium heat
- add the cumin seeds and wait till they start popping
- add the 5 chopped onions and the salt to the pan and cook the onions till they have softened
- after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes
- than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened
- after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes
- than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes.
- now add the chicken and stir fry until chicken is half cooked.
- after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time.
- after the chicken curry is cooked add the freash chopped coriander stir through.
- now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side.
- you can do this with lamb or beef to
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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week authentic Indian chicken curry. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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