Step-by-Step Guide to Make Speedy Masoor Dal (red lentils in Indian spices)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate Masoor Dal (red lentils in Indian spices). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masoor Dal (red lentils in Indian spices), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Dal (red lentils in Indian spices) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masoor Dal (red lentils in Indian spices) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masoor Dal (red lentils in Indian spices) estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Masoor Dal (red lentils in Indian spices) using 18 ingredients and 8 steps. Here is how you cook it.

its a yummy recipe coz of the spices added

Ingredients and spices that need to be Make ready to make Masoor Dal (red lentils in Indian spices):

1. 1 onion
2. 1/2 cup red lentils
3. 1/4 cup corriander
4. 3 green chillies
5. 1 few curry leaves
6. 1 big tomato
7. 1/2 tbsp ginger garlic paste
8. 1/2 raw mango
9. 1 1/2 tsp corriander powder
10. 1 1/2 tsp cumin powder
11. 1/2 tsp turmeric
12. 1/4 tsp red chilli powder
13. 1 1/2 tsp sambhar masala
14. 1 1/2 tsp mutton masala
15. 1 1/2 tsp garam masala
16. 1 salt to taste
17. 1 water as required
18. 2 tbsp oil

Steps to make to make Masoor Dal (red lentils in Indian spices)

1. soak da lentils for 10mins in luje warm water.
2. Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
3. now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
4. now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
5. cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
6. garnish it with corriander leaves and serve hot with rice.
7. ***all the indian spices can be found in any indian supermarket.
8. you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra

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So that is going to wrap it up for this special food Steps to Make Perfect Masoor Dal (red lentils in Indian spices). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!