How to Make Favorite Paneer butter masala

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Paneer butter masala. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer butter masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer butter masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer butter masala is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer butter masala estimated approx 50min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Paneer butter masala using 14 ingredients and 3 steps. Here is how you cook that.

Paneer aka indian tofu can be cooked in different ways, this dish can be anyone’s favorite teamed with rice/parathas #India paneer #paneer recipe

Ingredients and spices that need to be Take to make Paneer butter masala:

1. 200 gm paneer cubes
2. 1 onion diced
3. 1 tomato sliced
4. 1 stick butter (unsalted)
5. Handful cashews
6. 1 tbsp Ginger-garlic paste
7. leaves Kasauri methi (dried fenugreek leaves)
8. Full cream (optional)
9. 1 bay leaf
10. 2 green chilis
11. Cumin seeds
12. 1 tbsp Red chilli powder
13. 1 tbsp Coriander powder
14. 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)

Steps to make to make Paneer butter masala

1. Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
2. To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
3. When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.

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