Easiest Way to Make Speedy Peanut chikki

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Peanut chikki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peanut chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut chikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut chikki estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Peanut chikki using 4 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Peanut chikki:

1. 1 cup Roasted and peeled peanuts
2. 1/2 cup jaggery
3. 1/4 cup water
4. 1/2 tsp cardamom powder

Steps to make to make Peanut chikki

1. Dry roast the peanuts and remove the skin, keep it aside.
2. In a pan,add jaggery,water and let it boil for few mins. Add cardamom powder.
3. After 10 mins check for ball consistency by pouring little syrup in a plate with water. If you are able to form a small ball without sticking and put it on steel plate, it should make noise.
4. Switch off the flame once you get right consistency, add the peanuts and mix well.
5. Grease ghee on plate or rectangle bowl, pour the hot peanut mixture. Level them and let it cool down for few mins. Cut it into desired shape and enjoy the crispy tasty peanut chikkk😋😋

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Peanut chikki. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!