Easiest Way to Prepare Ultimate Masala pav served with besan chutney

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Masala pav served with besan chutney. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala pav served with besan chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala pav served with besan chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Masala pav served with besan chutney using 24 ingredients and 6 steps. Here is how you can achieve it.

Potato stuffed mini buns..lovin it

Ingredients and spices that need to be Make ready to make Masala pav served with besan chutney:

1. 1 packet Round buns
2. 1 cup boiled potatoes
3. 1 tbspn jeera
4. As required Oil
5. 1 tsp mustard seeds
6. 1 tbspn ginger garlic paste
7. 6-7 chopped curry leaves
8. 5-6 green chillies
9. 1 tsp turmeric powder
10. 1 bunch coriander leaves
11. As required Salt
12. 1 tsp lemon juice
13. Besan chutney
14. 1/2 cup besan
15. 1/2 curd
16. As required Water
17. 3-4 Chopped green chillies
18. To taste Salt
19. 5-6 chopped curry leaves
20. 1 bunch coriander leaves
21. 1 tsp turmeric powder
22. 1 tsp jeera
23. As required Oil
24. 3-4 cloves garlic finely chopped

Steps to make to make Masala pav served with besan chutney

1. For masala bun...take a pan add oil, add mustard seeds,jeera,chopped curry leaves,green chillies saute well..now add ginger garlic paste and turmeric powder saute..add boiled potatoes to it than add salt and coriander leaves..mix well..off the gas and add lemon juice and give it a good mix
2. Besan chutney- take a bowl add besan and curd add little water and make a paste..add salt,turmeric powder and green chillies to the paste..mix well..
3. Take a pan add little oil, jeera, fresh chopped garlic and curry leaves saute well..now add besan paste to it..and keep stirring continuously..
4. Add little water to the paste and cook till 10 to 15 mins..keep stirring..it should not be too thick..lastly add chopped coriander leaves and keep aside..
5. Now take buns cut into halves,than add potato mixture and cut into small tiny pieces..
6. Take a serving plate, keep mini buns into it and in between keep a bowl of chutney and enjoy..

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Masala pav served with besan chutney. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!