How to Make Any-night-of-the-week Indian cheese cake

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Quick Indian cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Indian cheese cake estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can have Indian cheese cake using 4 ingredients and 4 steps. Here is how you can achieve it.

This cake is from orissa, India. It's very yummy. it's another name is chhena podo.

Ingredients and spices that need to be Take to make Indian cheese cake:

1. 1/2 kg ricotta cheese
2. 3/4 cup powder sugar
3. 1/4 cup semolina
4. 1 tsp cardamom powder

Steps to make to make Indian cheese cake

1. Boil milk add vinegar and boil again for a while. cheese will form. drain water.
2. Add semolina, sugar, and cardamom powder. mix it well till it become soft. add little water for cake constistancy. keep moist. add some dry fruits.
3. Bake it in a pre heated oven at 200 degree celcius for 15 mins.
4. Cake is ready

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So that is going to wrap it up for this exceptional food Steps to Make Homemade Indian cheese cake. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!