How to Prepare Homemade Indian shrimp curry

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Indian shrimp curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian shrimp curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian shrimp curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian shrimp curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian shrimp curry estimated approx 2 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Indian shrimp curry using 16 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Indian shrimp curry:

1. 35 cooked frozen shrimp
2. 2 large onion
3. 2 tomatoes
4. 1 potato
5. 3 clove garlic
6. 1 inch ginger
7. 5 cloves
8. 1 inch cinnamon bark
9. 1 bay leaf
10. 7 whole black peppercorns
11. 1 tsp turmeric
12. 1 tsp red chilli powder
13. 1 tsp dried coriander
14. 1 salt to taste
15. 1 green chilli
16. 3 tbsp olive oil

Instructions to make to make Indian shrimp curry

1. Chop garlic and ginger
2. Chop onions as finely as possible
3. Chop tomatoes, potato and chilli
4. heat the oil over medium heat and add garlic, ginger, bay leaf, cloves, cinnamon bark and peppercorns.
5. Once garlic is almost done add onions and cook over medium heat till they are light brown. This will take 20-30 minutes.
6. Once onions have turned light brown add tomatoes, chilli, turmeric, dried coriander and red chilli powder
7. Cook the onion tomato mixture until there is a small film of oil on the edges. If there is no film after 10 minutes of cooking add more oil and cook for 5 minutes. Repeat until the film is seen
8. Add the potato and cook for 10 minutes with a half cup of water after 5 minutes to prevent the onion tomato mixture from burning
9. Add 1 cup of water and mix it in
10. Add the frozen shrimp and stir till the frozen shrimp have separated
11. Cover and let the curry simmer till the potato is soft adding salt to taste.

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Indian shrimp curry. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!