Recipe of Any-night-of-the-week South Indian Spicy Mutton Fry

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Favorite South Indian Spicy Mutton Fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from South Indian Spicy Mutton Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Spicy Mutton Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook South Indian Spicy Mutton Fry estimated approx 2hrs.

To get started with this recipe, we have to prepare a few ingredients. You can have South Indian Spicy Mutton Fry using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make South Indian Spicy Mutton Fry:

1. 1 kg mutton, chopped in pieces
2. 3 onions, sliced finely
3. 2 tomatoes, finely chopped
4. 2 tbsp garam masala powder
5. 3-4 green chillies
6. salt
7. 1/4 tbsp tumeric powder
8. 2 tbsp ginger garlic paste
9. 1 spring of curry leaves or coriander leaves
10. 4 cloves garlic and 2 tbsp pepper corns, crushed together

Instructions to make to make South Indian Spicy Mutton Fry

1. Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles
2. If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame
3. In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves.
4. Add ginger garlic paste to it and mix well and fry until the raw smell disappears
5. Add the crushed garlic and peppercorns and fry for 3 mins
6. Add the chopped tomatoes and cook well till the oil separates on the sides
7. Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides.
8. This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton
9. Turn off the stove and add some coriander leaves and mix once.
10. Serve with hot rice and enjoy!!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning South Indian Spicy Mutton Fry. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!