Recipe of Speedy Tilgul Ladoo

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Tilgul Ladoo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tilgul Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tilgul Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tilgul Ladoo estimated approx 15-20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tilgul Ladoo using 6 ingredients and 4 steps. Here is how you can achieve that.

Sankranti special

Ingredients and spices that need to be Make ready to make Tilgul Ladoo:

1. 1 heaped cup Sesame seeds (til)
2. 1/2 cup roasted and crushed peanuts
3. 1 cup jaggery
4. 1 tsp ghee
5. 1/4 tsp cardamom powder
6. 1/4 tsp nutmeg powder

Steps to make to make Tilgul Ladoo

1. Roast sesame seeds till they puff up and turn golden in color with nice aroma.
2. Let it cool down and then add it in a mixer with jaggery and blend them together.
3. To this mixture add crushed peanuts, ghee, cardamom and nutmeg powder.
4. Mix nicely with hands and roll into ladoos. Enjoy this yummy and healthy winter special snack.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Tilgul Ladoo. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!