Recipe of Ultimate Dum aloo

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Dum aloo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dum aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum aloo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum aloo estimated approx 25 minutes.

To get started with this recipe, we must prepare a few components. You can have Dum aloo using 14 ingredients and 9 steps. Here is how you cook it.

A tasty and spicy potato vegetable

Ingredients and spices that need to be Make ready to make Dum aloo:

1. 250 gms baby potatoes, parboiled and peeled
2. 2 tablespoons clarified butter (ghee)
3. 1/2 teaspoons cumin seeds
4. 1 Pinch turmeric powder
5. leaves Curry
6. 1 tablespoon coriander seeds
7. 10-12 black pepper
8. 2 green chillies
9. 1 /2inch ginger
10. 2 tablespoons curd
11. salt to taste
12. pinch sugar
13. coriander leaves for garnishing
14. 1/2 teaspoon of Powdered mixture of cinnamon, cloves and cardamom ie garam masala

Steps to make to make Dum aloo

1. Roast lightly coriander seeds and black pepper and put in the grinder jar.
2. Add green chilies and ginger to the jar and grind to a smooth paste.
3. Mix the ground masala paste with curd.
4. Add the curd mixture to the boiled baby potatoes and mix thoroughly so that all potatoes are coated well with masala
5. Put 2 tablespoons of clarified butter in a heated pan and add cumin seeds. Add curry leaves after cumin seeds are puffed. Fry the curry leaves and add turmeric powder and stir well.
6. Then add masala coated baby potatoes to the pan. Add 2 spoons water, salt and sugar.
7. Cover the pan and cook till baby potatoes are tender, almost dry.
8. Sprinkle Garam masala powder and mix.
9. The dum aloo is ready to serve. Garnish with coriander leaves.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food How to Make Favorite Dum aloo. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!