Recipe of Ultimate microwave Indian Burfi

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade microwave Indian Burfi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from microwave Indian Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare microwave Indian Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook microwave Indian Burfi using 3 ingredients and 6 steps. Here is how you cook it.

this is delicious! you'll never have to go to the Indian sweets store again!!

Ingredients and spices that need to be Get to make microwave Indian Burfi:

1. 200 grams full cream powdered milk
2. 100 grams raw sugar
3. 300 ml thickened cream

Instructions to make to make microwave Indian Burfi

1. place powdered milk and sugar in a deep microwave safe dish and stir with a wooden spoon
2. add thickened cream and stir until all ingredients are mixed well and are of a thick cake-mixture-like consistency
3. place in microwave for 10 minutes, then remove and stir.
4. place in microwave for another 10 minutes, removing every 2 mins to stir again.
5. remove from microwave and let the burfi set
6. when it is half set, cut into small square pieces or squares of desired size

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So that is going to wrap this up with this exceptional food Recipe of Ultimate microwave Indian Burfi. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!