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Simple Way to Prepare Award-winning Dal fry

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Dal fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dal fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal fry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dal fry estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Dal fry using 9 ingredients and 9 steps. Here is how you can achieve that.
This dal fry is made with toor dal. You can use any dal but the procedure for making dal fry remains the same.
Ingredients and spices that need to be Make ready to make Dal fry:
- 1 cup toor dal
- 2 cups water
- 1/4 tbsp turmeric
- 1 tbsp salt
- 1 small tomatoes- chopped
- 1 small onion - chopped
- 2 green chillies chopped
- 1/2 tbsp Cumin
- 2 tbsp ghee
Instructions to make to make Dal fry
- First cook dal in a pressure cooker.
- Now take another pan, heat pan, take ghee in it, now add cumin, green chillies.
- When they turn brown, add onion and let it turn pink.
- Now add tomatoes and cover the pan so that tomatoes get properly cooked.
- Now add 1/2 tbsp Maggi masala and 1/4 tbsp salt. (If you have already salt to dal else you could add 1 tbsp salt)
- Now mix everything.
- Add this pan mixture to the pressure cooker. And stir.
- Now let it boil on medium flame.
- Serve
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So that's going to wrap this up with this special food Easiest Way to Make Ultimate Dal fry. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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