Simple Way to Prepare Speedy Dhokla Pizza Recipe

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Dhokla Pizza Recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dhokla Pizza Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla Pizza Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhokla Pizza Recipe is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhokla Pizza Recipe estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Dhokla Pizza Recipe using 14 ingredients and 20 steps. Here is how you cook that.

Khaman pizza, also known as Dhokla Pizza is an innovative idea that turns your regular khaman into something more interesting! Healthy, as well as quick and easy, khaman pizza (Dhokla Pizza) is one of the best recipes to try when you’re craving something delicious to eat! With plenty of delightful vegetables and cheese, this is one of the perfect snacks. You can even make this dish by not adding cheese and it will still taste absolutely amazing! Follow this recipe here youtu.be/_3AJ2vL9KL8

Ingredients and spices that need to be Take to make Dhokla Pizza Recipe:

1. 1 cup rice
2. 1 cup chana dal- Bengal gram dal
3. 1 cup white urad dal- Whole
4. 3 chopped green chillies
5. 1 inch chopped ginger
6. 1/2 cup curd- Yogurt
7. Salt
8. 1 grated carrot
9. 1/4 cup mint leaves- Pudina
10. 3 onions thinly sliced
11. 2 bell peppers thinly sliced
12. 3 tablespoon tomato basil pasta sauce
13. 2 tablespoon sweet corn
14. 2 black olives sliced

Instructions to make to make Dhokla Pizza Recipe

1. We need first to cook the Khaman dhokla.
2. Take chana dal, urad dal, and rice and soak them in water for around 5-6 hours.
3. After 6 hours, put the urad dal, chana dal, and rice in a mixer grinder. Add green chillies, ginger, curd, and salt to taste.
4. Grind them into a smooth batter. Now keep the batter to ferment for 8 hours or overnight.
5. The curd will help in the fermentation process.
6. Once the batter has fermented, add grated carrots, green chillies, and mint leaves. Mix well to combine.
7. Place the dhokla steamer with little water to preheat.
8. Grease the dhokla plates and put the batter in them.
9. Place the plates in the steamer and let it cook on high flame for 10 minutes.
10. Prepare for the pizza toppings while the dhokla gets cooked.
11. Take a pan and put some oil.
12. Add onions and capsicum and sauté on medium flame until they get caramelized.
13. Preheat the oven to 220 degrees for 10 minutes.
14. To see if the dhokla is cooked, put a knife inside. If it comes out clean, dhokla is ready.
15. Allow the dhokla to cool for 5-10 minutes.
16. Remove it from the steamer and place it on a baking tray.
17. Apply tomato basil sauce on dhokla and top it with caramelized onions and capsicum. Add some sweet corn and black olives as well.
18. Grate some cheese on the top and allow it to bake in the oven for 8-10 minutes till the cheese melts.
19. Remove the dhokla pizza from the oven and cut it into slices.
20. Serve it hot with oregano and chilli flakes.

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