Step-by-Step Guide to Make Award-winning Heidi's minty mango Indian dip

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Heidi's minty mango Indian dip. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Heidi's minty mango Indian dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heidi's minty mango Indian dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Heidi's minty mango Indian dip using 4 ingredients and 4 steps. Here is how you cook it.

This dip is full of delicious flavours. I love this with the korma chicken found on my page

Ingredients and spices that need to be Get to make Heidi's minty mango Indian dip:

1. 300 ml sour cream
2. 5 tbsp Shataks Indian mango chutney
3. 1 tsp dried mint
4. 1 puppadums

Steps to make to make Heidi's minty mango Indian dip

1. In a breakfast bowl add the sour cream, chutney and mint
2. Mix thoroughly and place into a nice bowl, sprinkling the top with more dried mint
3. Serve with puppadums and enjoy with an Indian feast
4. For the puppadums, place four on a plate, spray with olive oil and microwave for 1 min and transfer to a large bowl or platter. Continue until you have desired amount

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So that is going to wrap this up with this special food Recipe of Speedy Heidi's minty mango Indian dip. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!