Steps to Make Perfect Indian fish cakes

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Indian fish cakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian fish cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian fish cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian fish cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian fish cakes estimated approx 10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Indian fish cakes using 10 ingredients and 3 steps. Here is how you cook it.

Just felt like experimenting today. I wanted fish and could taste indian flavors already. So i decided to make these. Inspired by my indian heritage i decide to put a twist on fish curry and make these cakes. They turned out quite delicious. Try this recipe, build on it, make it better. This was my first run at this one and it can be tweaked in lots of ways. But it is VERY good the way it is. Chat masala can be purchased at any indian market and some international markets. Its an all purpose indian seasoning. You can use whatever you like or have on hand....ENJOY!!!!!!!

Ingredients and spices that need to be Get to make Indian fish cakes:

1. 4 fish fillets
2. 1 cup coconut milk
3. 2 tbs curry powder
4. 4 tbs ginger paste/ split
5. 2 tbs garlic/minced
6. half onion/minced
7. 1 chilli/ minced
8. half pack crackers/ crushed
9. 3 tbs chat masala
10. 1 egg

Instructions to make to make Indian fish cakes

1. Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
2. In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
3. After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Indian fish cakes. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!