Steps to Make Ultimate Aloo methi curry (fenugreek potato)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy Aloo methi curry (fenugreek potato). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo methi curry (fenugreek potato), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo methi curry (fenugreek potato) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Aloo methi curry (fenugreek potato) estimated approx 20min.

To get started with this particular recipe, we must prepare a few components. You can cook Aloo methi curry (fenugreek potato) using 5 ingredients and 1 steps. Here is how you cook it.

Methi/fenugreek is a basic winter green vegetable cooked as curry or stuffing in breads. #methi #green #healthy #vegetable

Ingredients and spices that need to be Get to make Aloo methi curry (fenugreek potato):

1. 1 pack fresh fenugreek leaves (washed and blanched)
2. 2 potatoes (cube cut)
3. 2 green chili
4. 1 bowl garlic (finely chopped)
5. 1 tbsp kalajeera

Instructions to make to make Aloo methi curry (fenugreek potato)

1. Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Aloo methi curry (fenugreek potato). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!