Steps to Prepare Quick Kesar shrikhand

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Kesar shrikhand. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches when we often resort to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may observe many ideas in this article and the hope is that these ideas won't just allow you to get off to a excellent start for ending the lunch rut all of us seem to find ourselves in at a certain point or another but in addition to test new things on your own.

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Many things affect the quality of taste from Kesar shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesar shrikhand is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesar shrikhand estimated approx 25 minutes..

To begin with this recipe, we must prepare a few ingredients. You can cook Kesar shrikhand using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Kesar shrikhand:

1. 1 cup thick curd
2. 1 cup powdered sugar
3. 2 tbsp Kesar mixture (saffron)
4. 1 tsp cardamom powder
5. 1/2 tsp food colour (optional)
6. Pinch salt
7. as needed Dry fruits of your choice

Instructions to make to make Kesar shrikhand

1. Take one cup thick curd.I have used homemade. Take mulmul cotton cloth put this curd and remove excess water.hang it for 3,4 hours
2. After 4 hours take out this hung curd and sieve it properly to a smooth paste
3. Now add powdered sugar, cardamom powder, dry fruits,food colour,pinch of salt, saffron extract to it. Mix well and Keep it in refrigerator.serve chilled with puri or chapati
4. I have used food colour.you can skip. homemade shrikhand is rich and healthy.do try this recipe.

While that is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without having to do too horribly much heavy cooking from the practice.

So that is going to wrap it up with this exceptional food Recipe of Quick Kesar shrikhand. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!