Steps to Prepare Quick Stuffed Paratha (Indian Bread)

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Award-winning Stuffed Paratha (Indian Bread). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Paratha (Indian Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Paratha (Indian Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Paratha (Indian Bread) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Paratha (Indian Bread) estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can cook Stuffed Paratha (Indian Bread) using 11 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Stuffed Paratha (Indian Bread):

1. 1 small Cauliflower
2. 2 cup boiling water
3. 1 tbsp oil
4. 1/2 tsp turmeric powder
5. 2 tsp salt
6. 1 tsp chili powder
7. 4 medium potatoes
8. 1 medium green chili finely chopped
9. 5 cup wheat flour
10. 2 cup water
11. 1 tsp salt

Instructions to make to make Stuffed Paratha (Indian Bread)

1. For the cauliflower sruffing, cut 1 small cauliflower into florets and let is stay in boiling water for few minutes till tender but firm
2. Place the tender florets on a cutting board and chop it coarsely
3. Heat a wok or pan on medium flame and throw in the chopped florets. Add some oil and let it stay for a few minutes
4. Add salt to taste and a teaspoon of chilli powder. You can add some turmeric powder if you wish. Mix all the items and let it stay till most of the water evaporates from the cauliflower. Keep aside when almost dry and done.
5. For the potato stuffing, boil 4 medium potatoes. Peel them and mash them coarsely and add salt, chili powder and turmeric. You can add finely chopped green chili if you wish
6. Keep aside both the stuffings.
7. Mix 5 cups wheat flour with 1 spoon salt.and mix gently adding some water at a time. Make a dough that can be kneaded into rotis. Keep aside.
8. Make 3 small balls about 2.5 inch dia and keep the remaining dough aside.
9. Make a cup shape and fill generous amount either of the stuffing. Roll it flat to about 7mm thick.
10. Put the roti into a pan on med-high flame and let it stay for about a minute.
11. Flip it over and now brush some oil on this surface.
12. After over a minute, flip it over again and brush oil.
13. Serve HOT with pickle, curd, curry or all of these.

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So that's going to wrap this up with this exceptional food How to Make Favorite Stuffed Paratha (Indian Bread). Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!