Easiest Way to Make Perfect Instant Shahi Paneer

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Instant Shahi Paneer. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant Shahi Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Shahi Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Instant Shahi Paneer using 19 ingredients and 8 steps. Here is how you can achieve that.

#paneer
#dinner No onion garlic

Ingredients and spices that need to be Prepare to make Instant Shahi Paneer:

1. 1.5 cups paneer cut in cubes
2. 8-10 cashews
3. 5-6 walnuts
4. 2 tomatoes, roughly chopped
5. 2 tbsp butter
6. 2 pods cardamom
7. 1 inch cinnamon
8. 1 bay leaf
9. 1/2 tsp jeera cumin
10. 1 inch ginger, finely chopped
11. 1 green chilli, slit
12. 1/4 tsp turmeric
13. 1/2 tsp kashmiri red chilli powder
14. 1 cup milk
15. 1/2 tsp coriander powder
16. 1/4 tsp sugar
17. to taste salt
18. 1/4 tsp garam masala
19. 1/2 tsp kasuri methi crushed

Instructions to make to make Instant Shahi Paneer

1. Grind cashews and walnuts to fine powder. Add milk and make a lump free paste. Keep aside.
2. Heat a pan, add butter. saute jeera, cardamom, cinnamon and bay leaf till they turn aromatic.
3. Add ginger and green chilli too and saute well.
4. Now add tomatoes and cook till oil releases from sides. One can make purée of tomatoes and add or alternatively make purée when tomatoes are done. But wait till it cools down. Remove bay leaf and cinnamon stick before churning tomatoes.
5. Once Tomatoes are done add turmeric, chilli powder, coriander powder, sugar and salt. Stir on low flame for a minute or till spices get cooked well.
6. Now add the cashew milk paste and keep stirring. Let it boil and then add paneer cubes. Cover and let paneer cook nicely in the gravy. Can add little water to adjust the consistency needed.
7. Remove the lid after 5-7 minutes add roasted kasoori methi and sprinkle garam masala. Gently mix.
8. Serve hot instant shahi paneer with tandoori parantha.

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Instant Shahi Paneer. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!