Easiest Way to Make Perfect Moong dal khichdi

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Speedy Moong dal khichdi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong dal khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Moong dal khichdi using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Moong dal khichdi:

1. 1 bowl moong dall
2. 1/2 glass rice
3. 2 glass water
4. to taste salt
5. 1 onion chooped
6. 1 tomato chooped
7. 1 green chilli chopped
8. 1/2 tsp turmric powder
9. 1/2 tsp red chilli powder
10. 1 tsp oil
11. 1 tsp cumin seeds

Steps to make to make Moong dal khichdi

1. Firstly wash moong dall now take a cooker add dall add water and salt and turmric powder add 2 glass water and boil it for 20 minutes on low flame
2. Now add rice and add 1 glass water and cover it after 1 whistle off the flame now take a wok add oil heat it now add jeera fry it add onion ' tomato and green chilli add 1/2 spoon salt and red chilli powder mix it
3. Now open cook and add in it mix well and serve it

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Moong dal khichdi. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!