Easiest Way to Prepare Favorite Pav bhaji

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Pav bhaji. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav bhaji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav bhaji estimated approx 40-50 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Pav bhaji using 15 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Pav bhaji:

1. 4-5 medium sized potatoes
2. 100 gms Peas
3. 1 Capsicum
4. 3 Tomatoes (pureed)
5. 4 Onions, finely chopped
6. 100 gms Cauliflower
7. 100 gms Cabbage
8. as required Oil and butter
9. as required Pav
10. 1 each Cucumber and tomato for salad
11. As required Pav bhaji masala and regular spices
12. 100 gms Brinjal
13. 100 gms Carrot
14. 2 teaspoons Ginger garlic paste
15. 2 Green chillies

Steps to make to make Pav bhaji

1. First of all clean peel and wash all vegetables and boil them in a pressure cooker up to 4 whistles. Potatoes cabbage brinjal cauliflower carrot all together and boil peas separately.
2. Now take a deep pan put on flame add 2 tablespoons oil and one tablespoon butter. Let it heat and then add ginger garlic paste. After few seconds add finely chopped onions. Cook them until little brown on slow flame. Now add the 1 teaspoon pav bhaji masala and again cook for a few seconds. Then add finely chopped capsicum and let it cook for a few minutes. Now add tomato puree and finely chopped green chilies.
3. Let it simmer for few minutes on low flame until tomatoes r adequately cooked then add salt little turmeric powder and cook again. Strain and keep aside the boiled vegetables aside to cool down. Mash the capsicum in the vessel with the masher and then mash the boiled vegetables also. Now pour this into the vessel mix properly so that vegetables and masalas /gravy blend together.
4. Cook on low flame for 2-3 mins and then on high flame for few minutes. Mix again and keep it on lowest flame with lid closed for 2 mins. Now add some lemon juice for better taste. Finally, garnish with pav bhaji masala and fresh coriander leaves al. Serve with salad and butter toast pav.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pav bhaji. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!