Easiest Way to Prepare Favorite Robin's Chana Saag

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Robin's Chana Saag. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Robin's Chana Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Robin's Chana Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Robin's Chana Saag is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Robin's Chana Saag using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Robin's Chana Saag:

1. 2.5 bags (9 oz) each) spinach (or use mustard greens)
2. 1 can (16 ounce) chick peas
3. 4 ripe Roma tomatoes
4. 1 small red onion chopped
5. 4 stems green onions
6. 2.5 Tbsp canola oil (or vegetable oil)
7. 4 Tbsp butter, at room temperature
8. 4 cloves garlic (minced)
9. 1 Tbsp ginger (minced)
10. 8-10 coriander seeds (or 1 tsp of ground coriander)
11. 8-10 fenugreek seeds
12. 1 tsp cumin seeds
13. 1.5 tsp ground cumin
14. 2 tsp curry masala (or garam masala)
15. 1 tsp mustard seeds (optional)
16. 1 small red chili (or use 2 drops Aldi's Carolina Reaper paste)
17. Half bunch cilantro
18. 1 tsp turmeric
19. to taste Salt,

Steps to make to make Robin's Chana Saag

1. Heat the oil over medium heat. When the oil is hot, add the coriander seed, cumin seed, fenugreek seed, mustard seed (if using), and the red chili.
2. Once the seeds start to spatter (be careful to not let it burn- lower the heat, if needed), add the onions and cook until the onions are translucent (about 5-7 mins on medium heat)
3. Add the garlic and ginger, stir and let cook for about a minute.
4. Add the spinach and cook until the spinach starts to wilt. Add the turmeric, salt, ground cumin, and curry masala (substitute with garam masala, if you don't have the curry masala). Stir well and cook for about 5 minutes.
5. Add the tomatoes, stir and cook for another 5-7 minutes until the tomatoes are soft and release juice.
6. Turn off the heat and let it cool for a few minutes.
7. In the meantime, coat a small pan with some oil and add the chick peas to the pan. Sprinkle 1 teaspoon of ground cumin and some salt. Fry the chick peas for about 10 minutes, stirring occasionally.
8. While the chickpeas are frying, transfer the spinach-tomato mixture into a blender. Add the butter and blend it until smooth. Add more spicy chili or hot sauce if you like it spicy.
9. Transfer the blended sauce to the pan and heat to warm. Add green onions and cilantro. After the chickpeas are done, transfer the chickpeas to the sauce and stir to mix well. Serve over rice.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Robin's Chana Saag. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!