How to Make Homemade Masala poori

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Masala poori. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Masala poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Masala poori using 8 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Masala poori:

1. 2 cups wheat flour
2. 1 tsp salt
3. 1 pinch turmeric powder
4. 1/4 tsp ajwain
5. 1 tbsp kasoori methi
6. 1 tbsp oil for kneading
7. as required Water to knead
8. as required Oil for frying

Steps to make to make Masala poori

1. Take all the dry ingredients in a big bowl. Add oil for kneading.
2. Knead a tight dough using minimum water and keep aside for 15 minutes. Make small balls.
3. Roll out like a poori.
4. Heat oil for frying in a wok.
5. When oil is hot slide down the rolled out poori carefully and fry.
6. Take out when puffed and serve hot.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Masala poori. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!