How to Make Speedy Dosa

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Dosa using 4 ingredients and 4 steps. Here is how you cook it.

Soft and fluffy dosa.

Ingredients and spices that need to be Get to make Dosa:

1. 1 cup urad dal
2. 2 1/2 cup rice
3. as per taste Salt
4. as required oil

Steps to make to make Dosa

1. Wash dal and rice separately. Soak it separately for at least 4 hrs.
2. Grind it finely and mix it together and keep it for fermentation overnight.
3. The batter will double in quantity and will be light and fluffy.Add salt and little water to adjust the consistency.
4. Take a pan and apply oil and pour batter and spread. Make thick dosas like pancakes. Serve with chutney of your choice.

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So that is going to wrap this up for this special food How to Make Homemade Dosa. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!