How to Prepare Speedy Usal (Yellow peas and potato curry) #mycookbook

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Usal (Yellow peas and potato curry) #mycookbook. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Usal (Yellow peas and potato curry) #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Usal (Yellow peas and potato curry) #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Usal (Yellow peas and potato curry) #mycookbook is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Usal (Yellow peas and potato curry) #mycookbook using 23 ingredients and 18 steps. Here is how you can achieve that.

Usal is one of my favourite curries made with most of the common ingredients found in an Indian kitchen, out of which yellow peas and potatoes are the 2 main ingredients.

Ingredients and spices that need to be Take to make Usal (Yellow peas and potato curry) #mycookbook:

1. 4 handfuls yellow peas
2. 1/2 cup fresh/dry coconut
3. 1 cup finely chopped onion
4. 1/2 cup finely chopped tomatoes
5. 1 teaspoon minced ginger
6. 1 teaspoon minced garlic
7. or
8. 1 tablespoon ginger-garlic paste
9. 3 cups water
10. 2 tablespoons chopped cilantro leaves
11. 1/2 cup peeled and diced potatoes
12. 3 tablespoons cooking oil
13. Whole Spices
14. 1 inch cinnamon stick
15. 1 bay leaf
16. 1 star spice
17. 3-4 cloves
18. Powder Spices
19. 1/2 teaspoon turmeric powder
20. 1 teaspoon chilli powder
21. 1 tablespoon garam masala
22. 1 tablespoon coriander powder
23. Salt as per taste

Steps to make to make Usal (Yellow peas and potato curry) #mycookbook

1. Soak 4 handfuls of yellow peas for 6-8 hours or overnight. (4 handfuls =4 people)
2. Add 1 cup of water to 1/2 a cup of fresh/dry coconut and blend into a smooth paste and keep it aside.
3. In a pressure cooker, heat 3 tablespoons of oil.
4. Add in the whole spices carefully, as they tend to pop out because of the hot oil.
5. Add in a cup of finely chopped onions and sauté till they get translucent
6. Add in a teaspoon of minced garlic and a teaspoon of minced ginger or a tablespoon of ginger-garlic paste and mix well
7. When the raw smell of the ginger and garlic fade away, add in 1/2 a cup of finely chopped tomatoes and mix well.
8. Add in all the powder spices and salt. Mix well.
9. Add in a tablespoon of cilantro leaves
10. Add in the coconut paste and mix well.
11. Add in 1 cup of water and give it a good mix.
12. Add in the diced potatoes and the soaked and drained yellow peas.
13. Add in two cups of water, mix well and wait till it bubbles well.
14. When it starts bubbling, put on the lid and cook for 4 whistles.
15. Let the cooker cool down by itself and then open it.
16. Garnish with cilantro leaves
17. Serve with steamed rice or chappatis. Check my recipe for Chappatis (Indian flat bread)
18. Enjoy 😉👍🏻

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So that is going to wrap this up with this exceptional food Steps to Make Homemade Usal (Yellow peas and potato curry) #mycookbook. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!