Recipe of Any-night-of-the-week Idli Dhokla

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Idli Dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Idli Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Idli Dhokla using 18 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Idli Dhokla:

1. For dhokla batter
2. 1 cup Gram flour
3. 2 tbsp Semolina
4. 1 tbsp Oil
5. 1 tbsp Lemon juice
6. 1/2 tbsp Sugar
7. to taste Salt
8. 1/4 tsp Turmeric powder /haldi
9. 1 cup Water
10. 1/2 tbsp Baking powder
11. 1/4 tsp Baking soda
12. For tempering
13. 1 tbsp Oil
14. 1 tbsp Red mustard seeds
15. 1 tbsp Lemon juice
16. 1 tbsp Sugar
17. to taste Salt
18. 3-4 green chilies

Instructions to make to make Idli Dhokla

1. In a mixing bowl add besan, suji, salt, turmeric powder, 1/2 tbsp sugar and mix well. Add little water at a time to make a thick batter. Mix it well.
2. The consistency of batter should be thick and smooth. Now add 1 tbsp lemon juice and 1 tbsp of cooking oil. Mix everything really well.
3. Now cover and keep aside the batter for 30 minutes to rest for fermentation.
4. Grease the Idli mold to be used for steaming the dhokla with some oil or ghee.
5. After the batter has fermented, add baking soda and baking powder to the batter. Mix well.
6. If the batter is too thick, water can be added to bring to a smooth consistency. The batter would froth and become bubbly, so you have to be quick.
7. Pour this batter over the greased stand. Cover with lid and let it simmer on medium flame until the batter is cooked through. It will take 18-20 minutes.
8. Insert a knife or toothpick to check and it should come out clean.
9. Idli Dhokla is ready, take out the stand from the vessel. Let it cool down a bit. Allow it to cool down for 30 minutes.
10. Meanwhile, heat 1 tbsp oil in a small pan and add mustard seeds cover it and allow them to crackle.
11. When the seeds are crackling, add 1 cup of water, 1 tbsp lemon juice, 1 tbsp sugar, green chillis, and salt. Mix well and let it simmer.
12. Tempering is ready. When the idli dhokla cools down a bit, remove them in a plate and pour the tempering. Serve hot and spongy instant dhokla idli with side assortment of green coriander chutney.

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So that is going to wrap it up with this special food How to Make Quick Idli Dhokla. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!