Recipe of Any-night-of-the-week Oats and daliya khichdi

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Oats and daliya khichdi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oats and daliya khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats and daliya khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Oats and daliya khichdi estimated approx 25 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Oats and daliya khichdi using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Oats and daliya khichdi:

1. 1 cup daliya/cracked wheat
2. 1/2 cup oats
3. 1/2 cup moong dal
4. 1 cup diced carrot
5. 1 cup chopped green beans
6. 1 cup peas
7. 1 cup chopped tomato
8. 4 tbsp ghee
9. 1/4 tsp hing
10. 1 dry chilly whole
11. 1 tsp jeera
12. 1/2 tsp red chilly powder
13. 1/2 tsp kalamasala
14. 1/2 tsp turmeric powder
15. to taste salt
16. 5 cups hot water
17. shredded coconut and chopped cilantro for garnishing

Instructions to make to make Oats and daliya khichdi

1. Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame.
2. In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds.
3. Add carrots, green beans, peas and washed moong dal. Saute for five minutes.
4. Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt).
5. Add 5 cups of hot water to this mixture.
6. When this mixture comes to a boil, add the roasted oats and daliya.
7. Close the pressure cooker and let it cook for one whistle.
8. Open when pressure is released.
9. Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Oats and daliya khichdi. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!