Recipe of Award-winning Aloo gajer

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Aloo gajer. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo gajer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo gajer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Aloo gajer estimated approx 10mint.

To begin with this recipe, we must prepare a few components. You can have Aloo gajer using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Aloo gajer:

1. 1 kg carrots
2. 1/2 kg potato'
3. 2 onion cut
4. 2 tomato cut
5. 3 Green chilli chopped
6. 2 tbsp Coriander lives
7. 3 tsp red chilli paper
8. 11/2 tsp salt
9. 1/4 tsp haldi
10. 1/2 tsp coriander powder
11. 1/2 cup Oil
12. 1/2 tsp Adrak lesan

Steps to make to make Aloo gajer

1. Carrot or potatoes ko wash kar ke cut kar lay.
2. Onion ko Fry kary.
3. Onion ko brown kary or Adrak lesan add kary.
4. Torah sa pani add kary or ya sab masaly add kary.
5. Tomato or Green chilli chopped add kary.
6. Masaly KO achi Tara mix kar lay. Or oil oper
7. Ajay to Aloo gajer add kary.
8. 1/2cup pani add kary or cook kary parasher cooker may 5 mint cook kary.
9. Jab cook ho jay to coriander lives add kary.
10. Phr dish out kar lay

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So that's going to wrap this up for this exceptional food Recipe of Quick Aloo gajer. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!