Recipe of Award-winning Home-made kulcha

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect Home-made kulcha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Home-made kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home-made kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Home-made kulcha is 7 kulcha. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Home-made kulcha using 9 ingredients and 6 steps. Here is how you can achieve it.

#gharkakhana

Ingredients and spices that need to be Make ready to make Home-made kulcha:

1. 2.5 cups maida
2. 4 tbsp curd
3. 1/2 tsp baking powder
4. 1/4 tsp baking soda
5. 2 tsp sugar
6. 3/4 tsp salt
7. 2.5 tbsp oil or ghee
8. 3/4 cup water approx for kneading
9. as required Flour for Dusting

Instructions to make to make Home-made kulcha

1. Mix maida, salt, sugar, baking powder, baking soda in a bowl.
2. Make a well in a center add water, oil and curd.
3. Start mixing and start kneading it to make a soft dough. Knead it for at least 10 mints.
4. Grease the dough and bowl. Keep aside for 2 hours in a warm place.
5. After 2 hours make small balls with the rolling pin roll small round roti with the fork prick the roti.
6. Either roast on tawa or bake on 180 degree for 5-7 mints.

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Home-made kulcha. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!