Recipe of Homemade Methi Paneer Masala

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, How to Make Ultimate Methi Paneer Masala. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi Paneer Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Paneer Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Paneer Masala is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Paneer Masala estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Methi Paneer Masala using 19 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Methi Paneer Masala:

1. 150 gm paneer
2. 1.5 cup fresh methi leaves
3. 2 medium onion finely chopped
4. 1/2 square cut small green pepper
5. 1 small tomato finely chopped
6. 1 tbsp minced garlic
7. 1/2 inch ginger minced
8. 3/4 cup stirred yogurt
9. 8 cashew nut fine paste
10. 1/2 tbsp Kashmiri red chilli powder
11. 1/2 tbsp MDH deggi mirch powder
12. To taste Salt
13. 1 tbsp chopped green chilli
14. 1 tbsp oil
15. 2 tbsp salted butter
16. 1 tsp cumin seeds
17. 1 bay leaf
18. 1 black cardamom
19. 1 tsp roasted chickpea flour (besan)

Instructions to make to make Methi Paneer Masala

1. Heat oil and butter in a pan. Once it heat up add cumin seeds let it splutter. Add bay leaf, black cardamom and asafoetida.
2. Add onion and sauté until golden. Now add garlic ginger and green chilli. Cook for 2-3 mins then add both chilli powders. Add dash of water so chilli powder doesn’t get burnt.
3. It’s time to add chopped tomato and cook until oil oozes. Add chopped fresh methi leaves and green pepper. Cook for 5-6 minutes or until methi is cooked.
4. Add roasted chickpea flour and stir. Add yogurt, cashew nut puree and salt. Cook until oil oozes. Add paneer and close the lid to cook for another 2-3 minutes.
5. Garnish with cilantro and serve hot with paratha.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Methi Paneer Masala. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!