Recipe of Perfect Sabudaana Khichdi

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Sabudaana Khichdi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sabudaana Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudaana Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudaana Khichdi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudaana Khichdi estimated approx 10min.

To begin with this particular recipe, we must first prepare a few components. You can have Sabudaana Khichdi using 8 ingredients and 14 steps. Here is how you can achieve that.

You can make this recipe for breakfast and for fasts too.

Ingredients and spices that need to be Make ready to make Sabudaana Khichdi:

1. 200 grams sago pearls
2. 8-10 curry leaves
3. 1-2 green chillies finely sliced
4. to taste Salt (optional in fasting)
5. 150 grams peanuts
6. 2 tablespoons oil
7. 1 small potato par boiled
8. 1 teaspoon cumin seeds

Instructions to make to make Sabudaana Khichdi

1. Soak the sago pearls for a minimum of 2 hours or overnight
2. Drain off the water post soaking
3. Peel and dice the par boiled potato
4. Dry roast the raw peanuts
5. Grind the peanuts fine
6. Heat oil in a non stick pan
7. Add the cumin seeds,chillies and curry leaves
8. After the seeds splutter,add the par boiled potatoes and saute till they turn golden in colour
9. Next add the gound peanut and mix well
10. After the mix dries,add the sago and salt
11. Mix well and cook for 2 more minutes
12. Take off heat and serve right away
13. Note: I do not like use of onions and coriander leaves in sabudaana khichdi.you can use them both
14. Watch a.detailed recipe at:https://youtu.be/vhjFy-9nd18

While that is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without the need to do too horribly much heavy cooking from the approach.

So that's going to wrap it up for this special food How to Make Any-night-of-the-week Sabudaana Khichdi. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!