Recipe of Ultimate ERACHI VARATTIYATHU...Masala lamb

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week ERACHI VARATTIYATHU...Masala lamb. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can have ERACHI VARATTIYATHU...Masala lamb using 17 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make ERACHI VARATTIYATHU...Masala lamb:

1. 250 gm Lamb
2. 2 tsp/30 ml Vegetable oil
3. 4 Onions big sliced
4. 1tsp/2gm Reed chilli powder
5. 1tsp/ 2gm Garam masala
6. 1/4 tsp Turmeric (haldi) powder
7. To taste Salt
8. 2 Tomatoes chopped
9. 1tsp/ 3gm Sugar
10. 1 Juice of lemon (nimbu)
11. 2tsp/8gm Green coriander (hara dhaniya) chopped
12. grind to a paste :
13. 1 tsp/6 gm Ginger (adrak)
14. 4 Green chillies
15. 1 Garlic (lasan)
16. 1 tsp/2gm Aniseed(saunf)
17. 2tsp Coriander (dhaniya) powder

Instructions to make to make ERACHI VARATTIYATHU...Masala lamb

1. Heat the oil in a wok (kadhai/pan);add the onions, green chilli paste, red chilli powder, garam masala and turmeric powder, saute well.
2. Add the lamb and saute till the oil separates. Add enough water to cook the lamb and still have a thick gravy.
3. When the lamb is almost done, add salt,tomatoes, sugar and lemon juice. Cook till the lamb is tender. Serve hot, garnish with green coriander.

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