Simple Way to Make Any-night-of-the-week Bengali fish curry (Aloo Begun Bori diye macher jhol)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Bengali fish curry (Aloo Begun Bori diye macher jhol). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking healthful meals for the families, there's always some amount of dissention among the positions. The good news is that there are recipes that are very healthy but also the nutritious nature of the recipes is significantly concealed. What they don't know in such instances shouldn't attract harm their way (out allergies, which will never be ignored).

Healthful cooking can be difficult as most of us don't wish to spend some time planning and preparing meals that our families refuse to eat. At precisely the exact same timewe want our own families to be healthy so we are feeling pressured to master improved and new methods of cooking healthy foods for our family to enjoy (and unfortunately in certain instances scorn).

There are numerous who will assert that cooking healthy food costs more than just cooking the prepackaged foods that pack in the calories and additives. The accuracy of the matter is that when you compare the costs with the medical bills of the future for a failure to do so, they seem rather slight when compared. Yes, very good food costs additional money. In many cases, that's a simple fact of life. But by learning portion control and eating the appropriate portions you may find that you're actually spending less you adapt to the proper amounts of food which you must be consuming to be able to maintain a healthy and active lifestyle.

Many things affect the quality of taste from Bengali fish curry (Aloo Begun Bori diye macher jhol), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali fish curry (Aloo Begun Bori diye macher jhol) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Bengali fish curry (Aloo Begun Bori diye macher jhol) using 13 ingredients and 7 steps. Here is how you cook it.

That's typical Bengali Fish curry which is cooked with Brinjal n lentil(Black gram) dumplings. Which are loaded with awesome aroma. N thz recipe healthy for cold shores n hot weather. #fishcurry #asianfood #homecook

Ingredients and spices that need to be Get to make Bengali fish curry (Aloo Begun Bori diye macher jhol):

1. Potatoes - 2 (mideum pieces)
2. Brinjal/eggplant - 2 cut into pieces
3. Badi/Bodi (lentil dumpling) - as required
4. 1 tsp Nigella seeds (Kalo jeera)
5. Green chillies - 4/5 (add less for spice)
6. Fish (Rohu fish) - 8 pieces approx half Kg
7. 1 tsp Corrinader powder
8. 3 tsp Turmeric powder
9. 1 tsp Red chilli powder
10. 1/2 tsp Nigella powder
11. 1-2 cups Water
12. Salt
13. Refined oil

Instructions to make to make Bengali fish curry (Aloo Begun Bori diye macher jhol)

1. Wash fish pieces thoroughly in water, marinate in turmeric powder and salt. Fry all the pieces. Take out and keep aside.
2. Fry the Badi slowly at low till golden brown, take out and keep aside on another Bowl.
3. Now add nigella /Kalaunji/Kalo jeera seeds to the above oil for the Phoron/Tadka sauté them, add potatoes, Brinjal/eggplant pieces and add salt fry at low for atleast 5-7 mints stiring in between for even frying.
4. Add turmeric & red chilli powder, corrinader powder to the above, add Fish,water slowly, slit Green chillies in between, Add badi/bodi and chillies to the above gravy.
5. Cover and cook for atleast 10- 15 mints at med-low or till the potatoes are soft. The brinjals will cook before potatoes, If you feel, you can add them at the time of mixing in water.
6. Now add finely nigella powder. Cooked for 30 seconds again.
7. This is a wonderful recipe to cook Rohu fish or Pona mach. We served it with warm cooked rice.

It's those small measures you take towards your aim of cooking well balanced meals for the family which will matter far greater than any leap. Before you understand it you may find that you have more energy and a much better understanding of general wellbeing than you'd have imagined before changing up your eating customs. If that isn't enough to encourage you nevertheless, you may check out the excuse to shop for new clothes after you drop a size or 2.

So that's going to wrap it up for this exceptional food Recipe of Favorite Bengali fish curry (Aloo Begun Bori diye macher jhol). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!