Simple Way to Make Perfect Aloo paratha

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Perfect Aloo paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Aloo paratha using 15 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Aloo paratha:

1. 4 potatoes
2. 1 handful coriander leaves
3. 4 tablespoons butter
4. 1 1/2 tablespoon salt
5. 1 tablespoon chaat masala
6. 2 dashes asafoetida
7. 4 green chillies
8. 1/2 teaspoon black pepper
9. 1 large onion
10. 1 tablespoon red chilli
11. 1/2 tablespoon garam masala powder
12. 1 teaspoon carom seeds
13. 2 cup wheat flour
14. 1/2 cup water
15. as required kasuri methi

Instructions to make to make Aloo paratha

1. Boil the potatoes and mash them in a large bowl. In the potatoes, add chopped onions, green chilies, coriander leaves, salt, garam masala powder, asafoetida, tomato, chaat masala and mix well so that no lumps remain. Ensure that you have finely chopped the onions or the filling will come out.
2. Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out into 3 to 4-inch circles. Add a spoonful of potato filling in the center.
3. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. It is very important to ensure that your potato mixture is mashed well and not lumpy or you will never be able to make perfect parathas. Seal the dough and round it with your fingers. Now roll them with a rolling pin into round parathas. Apply the pressure very evenly and gently on all sides.
4. Press very lightly so that the mixture does not come out. Heat a girdle and roast the parathas, cooking them on both the sides with a spoonful of butter. If you want to use less butter on the parathas, first roast them on both the sides on low flame and when they are slightly crispy, apply butter with brush on both the sides.
5. Serve piping hot with chilled yoghurt or pickle. You can also serve the aloo parathas with green chutney or coconut chutney or a light gravy.

While that is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without having to accomplish too much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Aloo paratha. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!