Simple Way to Make Quick Beguni/ Eggplant fritter

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Beguni/ Eggplant fritter. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beguni/ Eggplant fritter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beguni/ Eggplant fritter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beguni/ Eggplant fritter is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beguni/ Eggplant fritter estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beguni/ Eggplant fritter using 12 ingredients and 7 steps. Here is how you can achieve it.

Beguni/ eggplant fritter, perfect on a rainy day. It is mostly enjoyed with khichdi/khichuri or over a cup of tea. Prepare them just before eating else they absorb moisture and loses it's crispiness. They are absolutely easy to prepare and delicious. yum!!!!! #beguni #bengalicuisine

Ingredients and spices that need to be Prepare to make Beguni/ Eggplant fritter:

1. 1 small eggplant cut to thin slices of about 1-2 cm
2. 4 tbsp besan/Bengal gram flour
3. 2 tbsp corn flour
4. 1/2 tbsp turmeric powder
5. 1/2 tbsp red chilli powder
6. 1/2 tbsp kalojeera/kalounji/nigella seeds
7. 1/4 tbsp baking powder
8. 1/4 cup coriander leaves
9. 1/2 tsp Salt or as per taste
10. as required Water
11. 2 cups Oil for frying, at least
12. as per taste Black salt(optional)

Instructions to make to make Beguni/ Eggplant fritter

1. Mix besan, cornflour, salt, turmeric powder, chilli powder, Kalo jeera, coriander leaves, and baking powder. Now, gradually pour water to the mixture and keep mixing. The batter should not be thin; else it will not coat the eggplant. I added about ¾ cup of water.
2. Take a pan and heat the oil.
3. Once the oil is hot, take a slice of eggplant, coat it with the batter.
4. Gently drop the coated eggplant in the hot oil.
5. Fry the eggplant on low-medium flame till it is golden brown on both the sides.
6. Take out the beguni and keep it on tissue paper to absorb the excess oil.
7. Sprinkle black salt and serve hot.

While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to perform too much heavy cooking through the approach.

So that's going to wrap it up with this special food Recipe of Homemade Beguni/ Eggplant fritter. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!