Simple Way to Prepare Any-night-of-the-week Bengali "Til Naru"/ Sesame seeds Laddu/ Til ka Laddu Recipe 🍲

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Bengali "Til Naru"/ Sesame seeds Laddu/ Til ka Laddu Recipe 🍲. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bengali "Til Naru"/ Sesame seeds Laddu/ Til ka Laddu Recipe 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali "Til Naru"/ Sesame seeds Laddu/ Til ka Laddu Recipe 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bengali "Til Naru"/ Sesame seeds Laddu/ Til ka Laddu Recipe 🍲 using 4 ingredients and 8 steps. Here is how you cook that.

#deepawali "Sesame seeds laddu" is a traditional sweet of bengali cuisine is prepared during many traditional bengali festivals like- "Pahela Baishakh", "Durga Puja", "Lakshmi puja", "Deepawali" etc. In Bengali Language, "Til" means "sesame" and "Naru" means Laddu. It's made with sesame seeds and jaggery and one of the best and healthy Bengali delicacy. Til or Sesame seeds are rich in folic acids.They are also a good source of iron, zinc, vitamin B1 and dietary fibres. Let's cook.

Ingredients and spices that need to be Make ready to make Bengali "Til Naru"/ Sesame seeds Laddu/ Til ka Laddu Recipe 🍲:

1. 1 cup Til/ white sesame seeds
2. 1 pinch salt
3. 1 cup jaggery
4. as required Ghee

Steps to make to make Bengali "Til Naru"/ Sesame seeds Laddu/ Til ka Laddu Recipe 🍲

1. Heat pan and roast white sesame seeds/til. Roast them in a low flame carefully till the aroma comes out and it starts crackling.
2. Then keep it aside to cool down.
3. Heat thick bottomed vessel add jaggery. Sprinkle a little bit of water to cover jaggery. Stir it well so the jaggery melts. Allow this to boil. Boil it in the low to medium flame. Cook til it attains soft-ball consistency.
4. Add one pinch of salt to it. Once the jaggery reaches soft-ball consistency add roasted sesame seeds and mix well by continuously moving the spoon by your hand and remove it from the heat.
5. Allow it to 80% cool and it should be warm enough to handle to make laddus. Make laddoos.
6. Now, in your clean hand palm, brush some ghee and spread it on your hand palm. Start making round shape laddu and after giving it a round shape.
7. Put the ladoos on another roasted sesame seeds bowl so that some of those seeds will attached on the skin of laddus. It will make the laddus looking more delicious. It's not mandatory, just for Garnishing part and optional.
8. Sesame seeds laddu is ready to serve. Enjoy the sweet bengali cuisine. 😊

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Bengali "Til Naru"/ Sesame seeds Laddu/ Til ka Laddu Recipe 🍲. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!