Simple Way to Prepare Homemade Shahi Dum Aloo

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Shahi Dum Aloo. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shahi Dum Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Dum Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Dum Aloo is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Dum Aloo estimated approx 1 hr 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Shahi Dum Aloo using 3 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Shahi Dum Aloo:

1. 15 baby potatoes
2. Dry Masalas/spices - Peanut powder 2 tbsp, 4 green chillies, 1 dry red chilli, 4-5 cloves garlic, medium sized ginger, 1 cup yogurt, salt to taste, red chilli/turmeric/coriander powders/garam masala
3. Dry Masalas contd...2 tbsp cashews, 1 bay leaf, 1 big elaichi, 3 regular elaichis, 1 cinnamon stick, 2 tomatoes, chaat masala, ghee, oil and Kasoori methi

Instructions to make to make Shahi Dum Aloo

1. Boil baby potatoes adding salt (2 whistles), Poke baby potatoes using fork or knife so that masala enters them. Now take a pan, add ghee, add red chilli/turmeric powder and chaat masala. Now toss baby potatoes into it.
2. Now take a kadhai and add oil. Once oil is hot add all spices, peanuts and cashews & roast it for a minute. Now add onions, garlic & ginger. Once it is cooked add tomatoes. Once it starts leaving oil. Add all powder masala. Now it’s time to take out and discard elaichis, bay leaf & cinnamon stick from the mixture before grinding it. So that the taste doesn’t over power. Now make a fine paste/gravy. Re-Use the kadhai, add 1 tsp oil and add the gravy. Sauté it for a minute and add 2 cups of water.
3. Once the gravy is thicken add yogurt (whisk it before adding). We can also add heavy cream or malai but that is totally optional. Once oil starts separating add baby potatoes and whole serving add kasoori methi. Ready to serve.

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So that is going to wrap it up for this special food Recipe of Award-winning Shahi Dum Aloo. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!