Simple Way to Prepare Perfect Aloo slices

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect Aloo slices. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Aloo slices using 7 ingredients and 8 steps. Here is how you can achieve that.

#acc Post3- this sabzi of Potato is so simple and can be cooked by anyone. This doesn’t need many ingredients too

Ingredients and spices that need to be Make ready to make Aloo slices:

1. 2 big potatoes
2. 1 tsp Cumin seeds
3. 1/2 tsp turmeric powder
4. 1/2 tsp coriander powder
5. 1/2 tsp red chilli powder
6. to taste Salt
7. 1 tbsp cooking oil

Steps to make to make Aloo slices

1. Peel and cut potatoes as thin roundals. Put them in cold water.
2. Take oil in a pan and add cumin seeds when oil is hot.
3. When it’s roasted add turmeric powder, red chilli powder, coriander powder and salt. Stir and add potato roundals.
4. Stir gently and close the lid of the pan. Turn the flame low.
5. Stir once gently after 5-7 minutes and cover again to cook.
6. Stir again and cover to cook again for 5-7 minutes
7. Check if potatoes are done. Switch off the gas.
8. Serve hot with parantha or roti.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Aloo slices. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!