Step-by-Step Guide to Make Ultimate Kesar Malai Peda

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Kesar Malai Peda. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kesar Malai Peda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Malai Peda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kesar Malai Peda using 6 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Kesar Malai Peda:

1. 2 tablespoons pure ghee
2. 1 tin condensed milk
3. 1 1/2 cup milk powder
4. 5-6 strands saffron
5. 2-3 tbsp milk
6. 1/2 tsp cardamom Powder

Steps to make to make Kesar Malai Peda

1. Heat a non stick pan Add ghee When it melts add condensed milk and keep stirring till it's mixed nicely.
2. Now add milk powder in three batches to avoid lumps.
3. Keep whisking on a low flame Dissolve saffron in 3 tbsp of milk.
4. When you see whole mass of milk powder is being formed add saffron milk and cardamon powder.
5. Stir again nicely till all the ingredients are well incorporated
6. Switch off the gas and let it cool.
7. Take out the mass of dough on a slicin sheet and knead with your palm so that whole mass becomes even.
8. Shape them as pedas and garnish with slivered pistachio or your favorite nuts.

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So that's going to wrap this up with this special food Recipe of Speedy Kesar Malai Peda. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!