Steps to Make Any-night-of-the-week Baingan bharta Smoky eggplant stir-fry

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Baingan bharta Smoky eggplant stir-fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baingan bharta Smoky eggplant stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baingan bharta Smoky eggplant stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baingan bharta Smoky eggplant stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baingan bharta Smoky eggplant stir-fry estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Baingan bharta Smoky eggplant stir-fry using 12 ingredients and 12 steps. Here is how you can achieve it.

Baingan bharta or smoky eggplant stir fry is a popular North Indian dish. I have prepared this dish with simple spices that are available in the kitchen. Eggplant has many nutritional values. It has high antioxidant properties. It is rich in fiber content and low in calories Eggplant also provides a range of nutrients to the human body. So, prepare this dish at home. It provides taste as well as health on one plate. #everydayveg

Ingredients and spices that need to be Get to make Baingan bharta Smoky eggplant stir-fry:

1. 1 medium eggplant
2. 1 medium sized red onion finely sliced
3. 1 tomato chopped
4. 1 inch ginger grated
5. 5 cloves garlic grated
6. 1 tsp turmeric powder
7. 1 tsp cumin powder
8. 2-3 green chilies
9. 1/2 tsp red chilli powder(optional)
10. 1/4 tsp whole cumin seeds
11. 1/4 cup chopped coriander leaves
12. as needed oil for cooking

Instructions to make to make Baingan bharta Smoky eggplant stir-fry

1. Wash the eggplant and pat dry. Make slits on the eggplant. The eggplant is now ready for roasting.
2. Put the eggplant on open flame. The eggplant can be roasted in oven but the smoky flavor will be missing.
3. After the roasting is done, the eggplant should become soft.
4. Now let the eggplant cool.
5. Peel the skin of the roasted eggplant. Dip it in a bowl of water to remove the remaining bits of the skin of eggplant.
6. Mash the eggplant and keep it ready for cooking. (Do not discard the juices that comes out of the eggplant)
7. Take a kadai/pan. To it add the oil and heat it.
8. Add the cumin seeds to the hot oil and let it splutter.
9. Now add the chopped onions, tomatoes, green chilies, grated ginger and garlic and sauté for 1 min.
10. Add the turmeric powder, chilli powder, salt, cumin powder and about one tablespoon of water and stir till the water evaporates.
11. Now, add the mashed eggplant and keep stirring till all the water evaporates.
12. Turn off the flame and garnish with chopped coriander leaves.

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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Baingan bharta Smoky eggplant stir-fry. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!