Steps to Make Homemade Methi dal

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Homemade Methi dal. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Methi dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi dal is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi dal estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Methi dal using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Methi dal:

1. To pressure cook
2. 3/4 cup toor dal
3. 1 pinch asafoetida
4. 2-3 drops castor oil (optional)
5. 1/2 tsp turmeric powder
6. To sauté
7. 1 tbsp oil
8. 1/2 tsp mustard seeds
9. 1 tsp cumin seeds
10. 1 onion chopped
11. 3-4 garlic pods
12. 4-5 curry leaves
13. 1 red chilli
14. 1 tomato chopped
15. 1 tsp sambar powder
16. Salt as required
17. 1 cup Methi leaves (half of a bundle)
18. Coriander leaves to garnish

Instructions to make to make Methi dal

1. Pressure cook toor dal with other ingredients
2. Heat a pan with oil. Temper with mustard seeds and cumin seeds. Add onion, garlic, red chilli and sauté until onion becomes soft. Add tomato and sauté until it becomes soft. Add sambar powder, salt and sauté until raw smell goes. Add methi leaves and sauté until it gets shrunken. Add toor dal. Let it boil for 5-10 mins.
3. It’s ready to be served with rice, idli, dosa or roti.

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So that is going to wrap it up for this special food Steps to Make Award-winning Methi dal. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!