Steps to Make Quick Broccoli spinach saag

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Broccoli spinach saag. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Broccoli spinach saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli spinach saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broccoli spinach saag is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Broccoli spinach saag using 19 ingredients and 8 steps. Here is how you can achieve that.

Leafy healthy foods lover Diet conscious

Ingredients and spices that need to be Take to make Broccoli spinach saag:

1. 4 bunches saag leaves
2. 3 bunches broccoli
3. 1 package spinach
4. Coriander leaves optional
5. leaves Holi basil few
6. 2 tablespoons ginger garlic grated
7. 1 green chili
8. 1 small piece of jaggery
9. 1 tablespoon chaat masala
10. 1 tablespoon red chilli powder
11. 1 tablespoon coriander powder
12. 1 tablespoon cumin powder
13. 1 tablespoon garam masala
14. Half tablespoon black pepper powder
15. Pinch hing or ASAFETIDA optional
16. 2 tablespoon salt
17. 1 big white onion chopped
18. 2 tomatoes chopped
19. 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)

Instructions to make to make Broccoli spinach saag

1. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
2. Add always salt and hing to make more flavorful,nutritious and greener
3. Now have wait for atleast 4 to 5 whistles
4. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
5. Stir the tendering masala until it spreads oil all around
6. Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
7. Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
8. Healthy nutritious broccoli saag is ready

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So that is going to wrap it up with this special food Recipe of Speedy Broccoli spinach saag. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!