Steps to Make Quick Rawa Dhokla

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Rawa Dhokla. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rawa Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rawa Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Rawa Dhokla using 11 ingredients and 5 steps. Here is how you cook it.

#technique3 #steaming

Ingredients and spices that need to be Prepare to make Rawa Dhokla:

1. 1 cup rawa
2. 1/2 cup curd
3. 1 tsp ginger and chilli paste
4. 1/2 tsp ENO
5. 1 1/2 cup water
6. For tempering
7. 1 tsp oil
8. 2-3 slit green chillies
9. 1/4 tsp mustard seeds
10. 1/4 tsp sesame seeds
11. Handful Coriander leaves

Instructions to make to make Rawa Dhokla

1. Make a batter with rawa, curd and water Add Salt and ginger paste
2. Keep the batter aside for ten min Keep steamer ready
3. Grease a bowl Add ENO in the batter just before putting it in the steamer for steaming
4. Steam the Dhokla for 10 min Do skewer test
5. Make tempering And pour over the Dhokla Enjoy with tea

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