Steps to Prepare Perfect Aloo smosa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Aloo smosa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo smosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo smosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Aloo smosa using 8 ingredients and 2 steps. Here is how you can achieve it.

Aloo smosa

Ingredients and spices that need to be Make ready to make Aloo smosa:

1. 3 medium size potato
2. 3-4 smosa sheet
3. 3 pinches Turmeric powder
4. 1 tsp salt
5. 1 tsp Coriander powder
6. 1 small size onion
7. 2 green chilli
8. 2 tsp fresh Coriander

Instructions to make to make Aloo smosa

1. First mash the potatoes then put the oil on pan and add zeera, Coriander,redchilli, haldi and cook for 40 sec then add mash aloo and add fresh Coriander,onion, green, chilli and mix well.
2. Then put the filling in the smosa sheet and close it. Heat the oil for 4 min on medium flame then put the smosa in the oil and fry until golden brown.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Aloo smosa. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!