Steps to Prepare Super Quick Homemade Dal dhokli

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Dal dhokli. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dal dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal dhokli is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal dhokli estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Dal dhokli using 13 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Dal dhokli:

1. 2 cups pigeon pea dal
2. 1 tspoon red chilli powder
3. 1 tspoon cumin powder
4. 1 tspoon coariander powder
5. 2 cups wheat flour
6. 1 tspoon carrom seeds
7. 2 tspoon of salt
8. 2 tspoons of lemon juice
9. 2 tspoons of Jaggery
10. 3 tbspoons oil
11. 1 tspoon turmeric powder
12. 1 tspoon cumin and mustard seeds
13. 2 bay leaves

Steps to make to make Dal dhokli

1. Cook pigeon pea dal, take big bowl put whear flour add carrom seeds, 1 tspoon oil,salt.make soft dough.
2. Heat kadai add 2 tbspoon of oil in it.once it is hot add cumin seeds and mustard seeds add curry leaves.
3. Put dal in kadai.add turmeric powder and red chilli powder, Jaggery,cumin powder, coariander powder and salt allow it to boil.add lemon juice.
4. Take out ball sized dough and roll chapati,cut in square shape pieces
5. Put in hot boiling dal cook for ten minutes and add 1 tspoon desi ghee.serve hot.
6. Cook till dhokli float on dal.it has tangy sweet and spicy taste.it is a full meal.

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Dal dhokli. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!