Steps to Prepare Ultimate Sweet and sour dal

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Sweet and sour dal. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet and sour dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and sour dal is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and sour dal estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Sweet and sour dal using 12 ingredients and 3 steps. Here is how you cook it.

#GA4 #week13 #Tuvar This dal preparation is done in maharashtrian Brahmin family. Very tasty and healthy recipe.it is spicy, sweet and sour.

Ingredients and spices that need to be Get to make Sweet and sour dal:

1. 1 and 1/2 cup Cooked pigeon pea dal
2. 1 tspoon Goda masala (Maharashtrian traditional masala)
3. 1 tspoon Tamarind pulp
4. 1 tspoon jaggary powder
5. 2 tspoon grated coconut
6. 2 tbspoon oil
7. 1/2 tspoon turmeric powder
8. 1/2 tspoon Red chilly powder
9. Salt to taste
10. 4/5 green chillies
11. leaves Curry
12. Cumin and mustard seeds

Instructions to make to make Sweet and sour dal

1. Heat deep pan, add oil to it.chop green chillies.
2. Add cumin and mustard seeds,let it splutter.add green chillies.saute add cooked pigeon pea dal.mix well.while cooking dal I have added asefoetida and turmeric powder and 1 tspoon oil to it.
3. Add goda masala, Red chilly powder and turmeric powder. Add tamarind pulp and jaggary to it. Add salt. Allow it to cook for ten minutes on medium heat. Add grated coconut.you can add coariander leaves also but my family prefers without it.serve hot with rice,ghee and papad.this is heavenly combination.do try this recipe.

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