Easiest Way to Make Homemade Masala khichdi

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Masala khichdi. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Masala khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Masala khichdi using 17 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Masala khichdi:

1. 1 cup rice
2. 1/2 cup toor daal
3. 1big onion chopped
4. 1/2 tomatoes chopped
5. 1big potatoes chopped
6. 1-2 garlic chopped
7. 6-7 peanuts
8. 1 tsp cummin seeds
9. 1/2 tsp mustard seeds
10. 1 tbsp coriander leaves
11. 1/2 tsp red chilli powder
12. 1/2 tsp turmeric powder
13. 1/2 tsp garam masala
14. 1/2 tsp kashmiri red chilli powder
15. to taste salt
16. as needed oil
17. as needed hot water

Steps to make to make Masala khichdi

1. Take Cooker add 1 tsp oil add cumin seeds and mustard seeds after some time add onion chopped and peanuts saute till onion gets colour change.
2. After that add tomatoes and potatoes sauté for few minutes add all dry masala sauté till tomatoes gets soft.
3. After that add rice and toor daal sauté in masala for few second. after that add 2 cups hot water or according to ur rice.
4. Serve hot masala khichdi with Kadhai.

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So that is going to wrap this up for this special food Steps to Make Speedy Masala khichdi. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!