Easiest Way to Make Perfect Paramparik ukdiche modak

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Paramparik ukdiche modak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paramparik ukdiche modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paramparik ukdiche modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Paramparik ukdiche modak estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Paramparik ukdiche modak using 6 ingredients and 5 steps. Here is how you can achieve it.

This is my first post on Cookpad, so nothing can be better than Bappa's prasad.

Ingredients and spices that need to be Make ready to make Paramparik ukdiche modak:

1. 2 cup water
2. 1/2 tsp salt
3. 2 tsp ghee
4. 1 1/2 jaggery
5. 2 cup fine rice flour
6. 1 tsp cardamon powder

Steps to make to make Paramparik ukdiche modak

1. Take a heavy bottomed kadhai. Put 2 cup water, ½ tsp salt and 1 tsp ghee. When it's start boiling, add 2 cup rice flour. Mix well till water gets soaked in flour. Put the flame off.
2. Remove in a broad thali, Knead till soft dough, if require apply little ghee on your palms. It is compulsory to Knead the dough when it is hot.
3. In a pan add 2 tbsp ghee now add 1½ cup gudd. Keep stirring till gudd dissolves. Now add 2 cup fresh grated coconut. Keep stirring evenly, till it becomes thick. Avoid sticking. Lastly add 1 tsp cardamon powder. Put off the gas let cool in room temperature.
4. Now make small thin puri from this dough, place some saran according to your modak size. Give the shape of the modak.
5. Keep water for boiling and keep modaks for steam like idli for 20 mints. Relish your modak with your bappa

While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to do too much heavy cooking through the process.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Paramparik ukdiche modak. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!