Easiest Way to Make Quick Butter Masala idli

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Speedy Butter Masala idli. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butter Masala idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Masala idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Masala idli is 1-2serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Butter Masala idli using 9 ingredients and 2 steps. Here is how you can achieve it.

#myfirstrecipe Masala idli can be made with fresh made idli or with leftover idlis with butter,salt,a pinch of chilli powder or idli podi powder with some freshly cut onions and tomatoes which makes your idli absolute tasty and healthy within 5mins if cooking time. This is avery easy, tasty and quick recipe. Best for tiffin and breakfast.

Ingredients and spices that need to be Take to make Butter Masala idli:

1. 1/2 tsp salt
2. 2 tsp butter
3. 4-5 curry leaves
4. 1/4th tsp mustard
5. 1/4th tsp chilli powder or idli podi powder
6. 1medium sized onion
7. 1medium sized tomato
8. 1 green chilli(can avoid it) or add some chopped capsicums instead green chillies
9. 4 idlis

Steps to make to make Butter Masala idli

1. Put a pan on gas,let it hot,then put butter on hot pan,put mustards and curry leaves,green chillies to it and let it crackle.
2. Add onions,chilli powder or idli podi powder,a little salt to it,saute for 1-2 mins then add small cut idlis to it,fry them for 2-3 mins,then add chopped tomatoes and salt to it..and fry them till the tomatoes become succulent,it adds a good red,spicy colour to the idli. Then serve the idlis in a plate and enjoy.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Butter Masala idli. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!