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Easiest Way to Make Speedy Dum Aloo

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Quick Dum Aloo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Nutritious cooking can be difficult because most folks do not desire to spend time planning and preparing meals which our families will not eat. At precisely the same time, we need our families to be healthier so that we feel pressured to learn new and improved methods of cooking healthy foods for the family to enjoy (and unfortunately in some scenarios scorn).
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Many things affect the quality of taste from Dum Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dum Aloo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Dum Aloo using 15 ingredients and 10 steps. Here is how you cook it.
#Goldenapron
Ingredients and spices that need to be Take to make Dum Aloo:
- 200 gms Baby potatoes
- 2 medium Onion paste
- 2 medium Tomato pureed
- 1 tsp Ginger garlic chilli paste
- 1 tbsp Fresh cream
- to taste Salt
- 1 tsp Red chilli powder
- 1/2 tsp Haldi / turmericpowder
- 1 tsp Dhania / coriander powder
- 1/2 tsp Kitchen king masala
- 1/4 tsp Kasoori methi
- 1 pinch Sugar
- 1tsp Oil
- 1 tbsp Coriander leaves to garnish
- as needed Oil to fry
Steps to make to make Dum Aloo
- Par boil baby potatoes. When cool then peel and prick it.
- Heat oil and fry potatoes till golden brown on medium heat. Keep aside.
- Now heat oil and put ginger garlic chilli paste. Saute it and put onion paste
- Cook till pinkish. Now add tomato puree. Cook till oil separates.
- Add all spices. Mix well.
- Add fresh cream. Cook for a min.
- Add required amount of water.
- Add potatoes. Cover and cook for 10 mins.on low flame.
- Garnish with coriander leaves.
- Serve hot with naan or tandoori roti.
It's those little measures that you take towards your objective of cooking well balanced meals for the family which will matter far greater than any creature leap. Before you know it that you will discover that you have greater energy and a better understanding of overall health than you'd have imagined before changing your cooking customs. If this isn't enough to encourage you however, you could check out the excuse to shop for new clothes once you drop a size or 2.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Dum Aloo. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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